Gingerbread Two Ways: Truffles and Popcorn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two no-bake gingerbread-inspired holiday treats: silky truffles coated in white chocolate and sprinkles, plus salty-sweet popcorn with chocolate and pretzels. They're festive, easy to make, and great for gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 pound package gingersnap cookies (use crunchy rather than soft gingersnaps)
- one 8-ounce block cream cheese (softened)
- 1 teaspoon McCormick Ground Cinnamon
- 1 teaspoon McCormick Ground Ginger
- 1 teaspoon McCormick Ground Nutmeg
- 12 ounces white chocolate/vanilla candy melts or vanilla almond bark
- holiday sprinkles for garnishing (as desired)
- 8 cups popped popcorn (about 5 ounces)
- 1 1/2 cups pretzel twists
- 1 pound 16 ounces white chocolate/vanilla candy melts or vanilla almond bark
- 1 cup cup red and green chocolate-coated candies
- holiday sprinkles (as desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 132mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 29mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.