Gingerbread Truffles {vegan & paleo}
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Fit Mitten Kitchen · by Ashley5.0 (1)

Gingerbread Truffles {vegan & paleo}

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 9G30% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 8G66% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake truffles combining almond flour, nut butter, molasses, and warm gingerbread spices, dipped in chocolate. A grain-free, vegan treat ready in 30 minutes.

dessertamericandairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3 tablespoons creamy cashew butter (sunbutter or tahini can also be used)
  • 2 tablespoons coconut sugar (or granulated sugar of choice)
  • 2 teaspoons pure molasses
  • 3/4 cup almond flour* (weighed 75 grams)
  • 3/4 teaspoon ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon all spice
  • 2 tablespoons non-dairy coffee creamer (or milk/cream of choice)
  • 4 ounces dairy-free dark chocolate (equal to about 2/3 cup chocolate morsels)
  • 1/2 tablespoon coconut oil
  • flaked sea salt (optional)
PREP
20M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.