Belly Full · by Amy Flanigan★ 5.0 (3)
Gingerbread Truffles
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient gingerbread truffles made with gingersnap cookies, cookie butter, butter, and powdered sugar. A quick, bite-sized holiday treat that's ridiculously good.
dessertamerican⚙️ food processor🍪 sheet pangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 14 gingersnap cookies (, broken into pieces)
- 3/4 cup powdered sugar (, divided)
- 1/2 cup cookie butter ( (such as Biscoff))
- 1/4 cup butter (, room temperature)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.