Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Gingerbread Truffles
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 4%
CARBS 27G56% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake truffles with warm gingerbread spices and diced almonds, dipped in white chocolate. A small, festive dessert that's easy to make ahead.
dessertamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (248g) all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon allspice
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup molasses
- 1 tablespoon milk
- 10-16 ounces white candy melts or almond bark
- Sprinkles (for topping)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 4%
CARBS 27G56% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 45mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 29mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.