Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (4)
Gingerbread Trifle
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 8%
CARBS 75G30% OF CAL
2G FIBER21G OTHER51G TOTAL SUGAR
FAT 69G63% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent last-minute dessert with layers of gingerbread cake, custard, Biscoff spread, and whipped cream. Ready in under 30 minutes.
dessertbritish⚡ microwavegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1200 ml (5 cups) COLD cream (double / heavy cream or whipping cream)
- 120 g (1 cup) icing sugar (powdered sugar)
- 2 tsp vanilla extract
- 600 ml (2 ½) store-bought vanilla custard (divided)
- 3 tbsp Biscoff Spread ((Cookie Butter spread))
- 900 g (2 lb) gingerbread cake (cubed)
- 250 g (1 cup) caramel sauce (or Dulce de Leche)
- 4 tbsp rum or gingerbread syrup (or your choice of liqueur)
- Gingerbread cookies
- festive sprinkles
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 8%
CARBS 75G30% OF CAL
2G FIBER21G OTHER51G TOTAL SUGAR
FAT 69G63% OF CAL
40G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 406mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.