Seasons and Suppers · by Jennifer Maloney
Gingerbread Tres Leches Cake
NUTRITION · PER SERVING550M COOK
CAL 19%·PRO 19%
CARBS 50G53% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread-spiced tres leches cake soaked in three types of milk and topped with whipped cream. A festive, tender cake with warm spice flavors.
dessertmexicanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large egg whites
- Pinch salt
- 3/4 cup brown sugar (packed)
- 4 large egg yolks
- 1/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/2 cups + 1 Tablespoon all-purpose flour (spooned and levelled)
- 1 1/2 teaspoons ground ginger (*see Note 1 below)
- 1 teaspoon ground cinnamon
- 1/2 cup milk (full-fat recommended)
- 1 1/2 cups evaporated milk (full-fat)
- 3/4 cup sweetened condensed milk
- 2 Tablespoons sweetened condensed milk
- 1 cup whipping cream (35% b.f.)
At a glance
PER SERVING · TIME 550M
CAL 19%·PRO 19%
CARBS 50G53% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 157mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.