Plain Chicken · by StephanieParker★ 5.0 (2)
Gingerbread Tres Leches Cake
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 19%
CARBS 88G54% OF CAL
1G FIBER29G OTHER58G TOTAL SUGAR
FAT 30G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cake soaked in three milks and topped with whipped cream and crushed gingersnaps. Rich, spiced, and perfect for holiday celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (14.5-oz) boxes gingerbread cake & cookie mix, (plus ingredients to make cake)
- 1 (14-oz) can sweetened condensed milk
- 1 (12-oz) can evaporated milk
- 1 cup half-and-half
- 2 cups heaving whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 8 gingersnap cookies, (crushed)
- cherries
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 19%
CARBS 88G54% OF CAL
1G FIBER29G OTHER58G TOTAL SUGAR
FAT 30G42% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 612mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.