Gingerbread Traybake Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft gingerbread sheet cake topped with mascarpone frosting and decorated with gingerbread cookies and festive sprinkles. It's warm-spiced, moist, and slightly tangy from the cream cheese frosting. A festive holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 350 g (2 ¾) cups plain flour ((all purpose flour))
- 330 g (1 ⅔) cups light brown sugar ((muscovado sugar))
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 200 g (¾ cup + 1 heaped tbsp) softened butter (or Stork)
- 3 large eggs
- 2 tbsp treacle ((molasses) )
- 1 orange zest only
- 180 ml (¾ cup) whole milk
- 1 ½ tbsp fresh orange juice
- 1 tsp vanilla extract
- 500 g (2 cups) mascarpone
- 240 g (2 cups) icing sugar ((powdered sugar))
- 2 tbsp golden syrup (or honey)
- ½ tbsp ground cinnamon (or vanilla paste)
- gingerbread cookies
- festive sprinkles
- 1 tsp ground cinnamon (to dust)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 254mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.