Bakerita · by Rachel Conners★ 5.0 (2)
Gingerbread Syrup
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refined sugar-free gingerbread syrup sweetened with maple and coconut sugar. Drizzle on pancakes, waffles, ice cream, or stir into lattes for a spiced treat.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups water
- ½ cup maple syrup
- ¼ cup coconut sugar
- 2 tablespoons unsulfured molasses
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper (optional, leave out for less spiciness)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER10G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 4mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 40mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.