Sally's Baking Addiction · by Sally★ 4.3
Gingerbread Swirl Fudge
NUTRITION · PER SERVING375M COOK
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fudge swirled with gingerbread spice, made with just a few ingredients in one pan. This no-fuss candy features white chocolate and molasses for depth.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 14 ounce (396g) can full-fat sweetened condensed milk*
- 3 and 1/4 cups (585g) white chocolate chips, divided
- 1 teaspoon pure vanilla extract
- 3 Tablespoons (45ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
At a glance
PER SERVING · TIME 375M
CAL 4%·PRO 2%
CARBS 10G52% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 15mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 19mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.