Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)

Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.

NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 8%
CARBS 23G43% OF CAL
1G FIBER13G OTHER9G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeasted gingerbread doughnuts filled with Nutella, served alongside spiced mocha hot chocolate. Indulgent and flavorful, ideal for special breakfasts or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 teaspoons active dry yeast
  • 1/4 cup brown sugar
  • 3/4 cups lukewarm water
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons unsalted butter (melted)
  • 1/3 cup molasses
  • 1 teaspoon vanilla extract
  • 3-4 cups bread flour
  • 2 teaspoons ginger
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups Nutella - optional (24 tablespoons)
  • canola oil (for deep-frying)
  • powdered sugar (for sprinkling)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon instant coffee
  • pinch of kosher salt
  • 1 1/2 cup milk (I used 2%)
  • 3/4 cup heavy cream or full-fat canned coconut milk
  • 2-4 ounces dark chocolate (chopped)
PREP
25M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.