Gingerbread Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread sugar cookies are light, airy cookies with warm spice and a rich cream cheese-based glaze. They're tender with a subtle gingerbread flavor. Serve them as holiday treats or festive desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tsp gingerbread spice
- 1 cup Crisco All-Vegetable Shortening ((one stick))
- 1 cup sugar
- 1 large egg
- 2-4 tablespoons milk
- 1 ½ teaspoons vanilla extract
- 1 ounce cream cheese (softened)
- 2 tablespoons butter flavored Crisco Vegetable Shortening
- 1 teaspoon maple extract
- 1 pinch salt
- 2-3 cups powdered sugar
- sprinkles (optional)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 47mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.