Gingerbread Sticky Toffee Pudding
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Gingerbread Sticky Toffee Pudding

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 18%
CARBS 80G59% OF CAL
6G FIBER17G OTHER57G TOTAL SUGAR
FAT 23G38% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm gingerbread sticky toffee pudding made with dates and molasses, topped with toffee sauce. Spiced, rich, and make-ahead friendly for the holidays.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces whole dates (noor or medjool dates, pitted)
  • 1/2 cup boiling water
  • 2 Tablespoons + 2 teaspoons butter (at room temperature)
  • 1/3 cup light brown sugar (firmly packed)
  • 1 teaspoon vanilla extract
  • 1 large egg (at room temperature)
  • 1 Tablespoon Fancy molasses
  • 3/4 cup + 1 Tablespoon all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Small pinch ground cloves (optional)
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup heavy whipping cream (35% b.f.)
  • 1/4 cup butter
  • 6 Tablespoons light brown sugar (packed)
  • Pinch salt
  • chopped walnuts (optional)
PREP
20M
SODIUM
443MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.