Budget Bytes · by Beth Moncel★ 4.5 (4)
Gingerbread Steel-cut Oats
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 65G87% OF CAL
4G FIBER21G ADDED15G INTRINSIC25G OTHER36G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oats flavored with warm gingerbread spices, molasses, and raisins. Wholesome, comforting breakfast bowl with all the flavor of a favorite cookie.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked steel-cut oats ($0.70)
- 1/2 tsp salt ($0.05)
- 1 tsp cinnamon ($0.10)
- 1 tsp ground ginger ($0.10)
- 1/4 tsp nutmeg ($0.05)
- 1/4 tsp ground cloves ($0.05)
- 1/3 cup dark molasses ($0.78)
- 1/2 cup raisins ($0.31)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 65G87% OF CAL
4G FIBER21G ADDED15G INTRINSIC25G OTHER36G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 36g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.