Sugar Spun Run · by Sam Merritt★ 3.3 (7)
Gingerbread Spiced Fudge
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gingerbread-spiced fudge made with white chocolate and molasses. Sweet, fragrant, and perfect as an edible gift or festive treat.
dessertamerican🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups premium white chocolate chips
- 1 14 oz can sweetened condensed milk
- ¼ cup molasses
- 1 Tablespoon butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon ground cloves
- 1 cup white chocolate melting wafers (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 21G57% OF CAL
0G FIBER0G OTHER21G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 30mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 43mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.