Kristine's Kitchen · by Kristine Rosenblatt
Gingerbread Spice Mix
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend combining cinnamon, ginger, cloves, nutmeg, and cardamom. Sprinkle this over pancakes, breads, oatmeal, or coffee to add instant gingerbread flavor.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¾ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G97% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 17mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.