Gingerbread Spice Cinnamon Rolls Recipe
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Crazy for Crust · by Dorothy Kern★ 5.0 (5)

Gingerbread Spice Cinnamon Rolls Recipe

NUTRITION · PER SERVING230M COOK
CAL 21%·PRO 12%
CARBS 64G62% OF CAL
4G FIBER39G ADDED1G INTRINSIC20G OTHER41G TOTAL SUGAR
FAT 15G32% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy yeast-risen cinnamon rolls filled with gingerbread spices like cinnamon, ginger, and cloves. Topped with a maple cream cheese frosting for a festive breakfast or dessert treat.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 package (7g) active dry yeast ((2 ¼ teaspoons))
  • ¾ cup (177ml) warm non-fat milk
  • ⅓ cup (67g) granulated sugar
  • 3 tablespoons (42g) unsalted butter (, softened)
  • ½ teaspoon salt
  • 1 large egg
  • 3 cups all-purpose flour ((plus more for dusting))
  • 6 tablespoons (84g) unsalted butter (, softened)
  • 1 tablespoon molasses
  • ¾ cup (150g) packed brown sugar
  • 1 tablespoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • 2 tablespoons (15g) all-purpose flour
  • 4 ounces (113g) cream cheese (softened)
  • 2 tablespoons (28g) unsalted butter (softened)
  • 2 tablespoons pure maple syrup
  • 2 cups (226g) powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon maple extract
  • ½ teaspoon cinnamon (, optional)
PREP
30M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.