Bakerita · by Rachel Conners★ 5.0 (1)
Gingerbread Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 24G63% OF CAL
0G FIBER11G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies blending gingerbread and snickerdoodle flavors, made with just four ingredients. Easy and festive, they require minimal effort for holiday baking.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 package Krusteaz Gingerbread Cookie Mix
- 1 package Krusteaz Snickerdoodle Cookie Mix
- 2 eggs
- 2 sticks butter (softened)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 24G63% OF CAL
0G FIBER11G OTHER13G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.