Mel's Kitchen Cafe · by Mel★ 5.0 (5)
Gingerbread Sled
NUTRITION · PER SERVING255M COOK
CAL 64%·PRO 34%
CARBS 275G86% OF CAL
4G FIBER160G ADDED1G INTRINSIC110G OTHER161G TOTAL SUGAR
FAT 13G9% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative gingerbread sled made from spiced gingerbread dough. Warm spices, molasses, and gingerbread flavor with a powdered sugar glaze. A festive holiday dessert or decorative piece.
dessertamericanbaked good🍪 sheet pandairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/3 cup shortening
- 1 cup brown sugar
- 1 ½ cup dark molasses
- 2/3 cup cold water
- 3 egg whites at room temperature
- 1 pound powdered sugar
- 1 teaspoon cream of tartar
At a glance
PER SERVING · TIME 255M
CAL 64%·PRO 34%
CARBS 275G86% OF CAL
4G FIBER160G ADDED1G INTRINSIC110G OTHER161G TOTAL SUGAR
FAT 13G9% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 879mg
- Total sugar
- 161g
- Added sugar
- 160g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1545mg
- Calcium
- 229mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.