Handle the Heat · by Tessa Arias★ 4.5 (11)
Gingerbread Sheet Cake
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 7%
CARBS 46G46% OF CAL
1G FIBER35G ADDED1G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced molasses cake with ginger, cinnamon, and cloves, topped with creamy cream cheese frosting. A holiday favorite baked in a sheet pan to serve a crowd.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups (254 grams) all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 3/4 cups (350 grams) light brown sugar
- 1/4 cup unsulphured molasses
- 2 sticks (227 grams) unsalted butter
- 1 cup water
- 1/2 cup (118 ml) buttermilk, (at room temperature)
- 2 large eggs, (at room temperature)
- 1 teaspoon vanilla
- 12 ounces (340 grams) cream cheese, (at room temperature)
- 1 1/2 sticks (170 grams) unsalted butter, (at room temperature)
- 1 1/2 teaspoons vanilla paste ( (or extract))
- 2 1/2 cups (313 grams) powdered sugar, (sifted)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 7%
CARBS 46G46% OF CAL
1G FIBER35G ADDED1G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.