Kristine's Kitchen · by Kristine Rosenblatt
Gingerbread Scones with Maple Glaze
NUTRITION · PER SERVING34M COOK
CAL 18%·PRO 12%
CARBS 55G61% OF CAL
4G FIBER23G OTHER28G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gingerbread scones with warm spices—cinnamon, ginger, cloves, nutmeg—and a bright maple glaze. A festive breakfast treat or dessert perfect for the holidays.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour (or white whole wheat flour)
- ⅓ cup packed light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ cup cold unsalted butter (cut into ½-inch cubes)
- ½ cup cold buttermilk (plus ½ to 1 more tablespoon as needed)
- ⅓ cup molasses
- ½ cup confectioners' (powdered) sugar
- ½ teaspoon vanilla extract
- 2 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 34M
CAL 18%·PRO 12%
CARBS 55G61% OF CAL
4G FIBER23G OTHER28G TOTAL SUGAR
FAT 13G32% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 251mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.