All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (13)
Gingerbread Scones
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 20G30% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender keto scones flavored with gingerbread spices and topped with a cream cheese glaze. These are a low-carb treat perfect for winter mornings and holiday brunches.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1/3 cup Swerve Brown (packed)
- 1 tbsp coconut flour
- 1 tbsp cocoa powder
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/8 tsp ground cloves
- 2 tsp baking powder
- 1/4 tsp salt
- 4 ounces cream cheese (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 ounces cream cheese (softened)
- 1/4 cup powdered Swerve Sweetener (or powdered erythritol)
- 1/4 tsp vanilla
- 2 tbsp heavy whipping cream
- Water to thin, as needed
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 20G30% OF CAL
3G FIBER14G OTHER2G TOTAL SUGAR
FAT 23G79% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.