Belly Full · by Amy Flanigan★ 5.0 (6)
Gingerbread Scones
NUTRITION · PER SERVING33M COOK
CAL 26%·PRO 14%
CARBS 88G67% OF CAL
5G FIBER27G OTHER57G TOTAL SUGAR
FAT 17G29% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky scones with warm gingerbread spices, plump raisins, and a sweet molasses glaze. Perfect for breakfast or an afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (, spooned and leveled)
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 3 teaspoons gingerbread spice
- 6 tablespoons chilled unsalted butter (, cut into small cubes)
- 1/2 cup golden raisins
- 3/4 cup half and half
- 2 cups powdered sugar
- 1/4 cup half and half
- 1/2 tablespoon molasses
At a glance
PER SERVING · TIME 33M
CAL 26%·PRO 14%
CARBS 88G67% OF CAL
5G FIBER27G OTHER57G TOTAL SUGAR
FAT 17G29% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 228mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.