Gingerbread Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, gluten-free scones infused with warm gingerbread spices like cinnamon, ginger, and molasses. Lightly sweetened and vegan-friendly, these tender pastries work for breakfast or a cozy snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ cups (264g) blanched almond flour
- 1 cup (128g) arrowroot flour
- 1¼ teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon sea salt
- ¼ teaspoon nutmeg
- ½ cup (100g) refined coconut oil (firm)
- ¼ cup full fat canned coconut milk
- ¼ cup pure maple syrup
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 flax egg (see notes)
- Raw turbinado sugar (to sprinkle on top)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 7mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.