Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Gingerbread Scones
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 48G66% OF CAL
4G FIBER20G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced gingerbread scones sweetened with molasses and finished with a vanilla glaze. Warming and comforting, perfect with coffee or tea during the holiday season.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups whole wheat white flour or whole wheat pastry flour (plus more for hands)
- 2 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 1 1/2 tsp ground ginger (use 2 tsp for more ginger flavor)
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg (optional)
- 1/3 cup + 1 TBS frozen coconut oil*
- 1 cup non-dairy milk**
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1 vanilla bean
- 1 cup powdered sugar
- 1 TBS non-dairy milk (I like to use coffee creamer for richer taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 48G66% OF CAL
4G FIBER20G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 168mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.