Gingerbread Sandwich Cookies
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (4)

Gingerbread Sandwich Cookies

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 8%
CARBS 58G52% OF CAL
2G FIBER14G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy gingerbread cookies sandwiched with a creamy white chocolate buttercream filling. A festive twist on the holiday classic.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup unsalted butter (softened )
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (firmly packed)
  • ¼ cup unsulphured molasses
  • ¾ teaspoon vanilla extract
  • 2 ½ teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ⅛ teaspoon ground cayenne pepper
  • 1 large egg (room temperature preferred)
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon table salt
  • ½ cup granulated sugar (for rolling (see note))
  • 3 oz white chocolate (finely chopped (see note))
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • ¼ teaspoon vanilla extract
  • Pinch of table salt (about 1/16th teaspoon)
PREP
20M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.