The Girl Who Ate Everything · by Christy Denney★ 4.2 (13)
Gingerbread Sandwich Cookies
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 9%
CARBS 63G58% OF CAL
3G FIBER44G ADDED0G INTRINSIC16G OTHER45G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery gingerbread cookies sandwiched with cream cheese frosting. Spiced with cinnamon, ginger, and cloves for holiday flavor and warmth.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1 egg
- 1/4 cup molasses
- 2 1/2 cups all-purpose flour (spooned into measuring cups)
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup sugar for rolling
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 9%
CARBS 63G58% OF CAL
3G FIBER44G ADDED0G INTRINSIC16G OTHER45G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 227mg
- Total sugar
- 45g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.