The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Gingerbread Recipe
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 10%
CARBS 41G49% OF CAL
3G FIBER23G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy spiced gingerbread cake perfumed with molasses, ginger, cinnamon, and nutmeg. A warming, comforting dessert that captures classic holiday flavors.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (melted)
- 1 cup sugar
- 3 eggs
- ⅓ cup molasses
- ¾ cup hot water
- 2 ½ cups all purpose flour
- 1 ½ teaspoons ground ginger
- 1½ teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon salt
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 10%
CARBS 41G49% OF CAL
3G FIBER23G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 344mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.