Gingerbread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced gingerbread cake rich with molasses and warm spices like cinnamon, ginger, and cloves. Classic holiday flavor with a tender crumb. Serve plain or with whipped cream and fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup salted butter (softened)
- ¾ cup light brown sugar
- ½ cup molasses ((unsulphured or light- not blackstrap))
- 2 eggs
- 1 teaspoon pure vanilla extract
- ¾ cup whole milk ((room temperature))
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons baking soda
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 259mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.