Seasons and Suppers · by Jennifer Maloney★ 4.8 (6)
Gingerbread Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 56G61% OF CAL
3G FIBER38G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced gingerbread pudding cake with molasses and warm spices. Served with whipped cream or ice cream, it's a cozy cold-weather dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups all purpose flour (spooned and levelled)
- 3/4 teaspoon baking soda
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon allspice
- Pinch nutmeg
- 1/4 cup butter (at room temperature)
- 1/4 cup white sugar
- 1/2 large egg ((beat egg, then use half))
- 1/2 cup Fancy (mild) molasses ((not blackstrap))
- 1/2 cup water
- 6 Tablespoons packed brown sugar
- 3/4 cup hot water
- 3 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 56G61% OF CAL
3G FIBER38G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 14G34% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 380mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.