Brown Eyed Baker · by Michelle Lettrich★ 4.8 (14)
Gingerbread Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER16G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, rich pound cake infused with molasses and warm ginger, cinnamon, and spices. This hybrid of traditional gingerbread and pound cake delivers bold spice flavors in a tender crumb. Perfect for the holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1⅔ cups King Arthur Unbleached All-Purpose Flour
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons King Arthur Flour Gingerbread Spice
- ¼ cup molasses
- ¼ cup sour cream
- 1 cup unsalted butter (at room temperature)
- 1 cup + 2 tablespoons dark brown sugar
- 4 eggs
- Powdered sugar (for dusting)
- Whipped cream (for serving)
- 2½ teaspoons ground ginger
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
1G FIBER16G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 94mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.