Gingerbread Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gingerbread cake poked with holes and filled with butterscotch sauce, then topped with whipped cream and toffee bits. Easy to assemble using cake mix. A simple holiday dessert with rich toffee flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Gingerbread Cake Mix (, plus ingredients listed to make the cake)
- ½ cup sweetened condensed milk
- ¾ cup Butterscotch ice cream topping
- 8 ounces Cool Whip ((or freshly whipped cream))
- 1 cup toffee bits ((or other crunchy topping))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 525mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.