Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Gingerbread Pinecone Cookies
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 4%
CARBS 29G86% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-shaped gingerbread cookies decorated to look like pinecones using walnuts and powdered sugar. Spiced, chewy cookies suitable for holiday platters or exchanges.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups all-purpose flour (spooned and levelled)
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 - 1/4 teaspoon ground cloves (*see Note 1 below)
- 1 large egg
- 1 cup brown sugar (light or dark, packed)
- 2/3 cup Fancy molasses (less 1 tsp or scant 2/3 cup *see Note 2 below)
- 1/2 cup solid vegetable shortening (such as Crisco) (melted and slightly cooled *see Note 3 below)
- Pecan or walnut halves (halved again, for "stem")
- Icing/confectioners' sugar
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 4%
CARBS 29G86% OF CAL
1G FIBER9G OTHER19G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.