Simply Scratch · by Laurie McNamara★ 4.6 (5)
Gingerbread Pecan Slab Pie
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 14%
CARBS 49G37% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 36G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie slab baked with warm gingerbread spices, molasses, and eggs. A festive dessert perfect for serving a crowd at Thanksgiving or Christmas.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe Easy Pâte Sucré (sweet pastry dough)
- 4 large eggs
- 1/4 cup granulated sugar
- 1/3 cup dark brown sugar
- 1½ tablespoons gingerbread spice mix
- 1/2 teaspoon kosher salt
- 3/4 cup golden syrup
- 1/4 cup unsluphured molasses
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted and cooled)
- 3 cups coarsely chopped pecans
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 14%
CARBS 49G37% OF CAL
3G FIBER22G OTHER24G TOTAL SUGAR
FAT 36G61% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 208mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.