Gingerbread Pancakes with Whipped Cinnamon Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy molasses pancakes spiced with ginger, cinnamon, nutmeg, and cloves that taste like the holidays. Topped with whipped cinnamon butter and maple syrup. A festive breakfast dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 2½ cups unbleached all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 1½ teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2¼ cups whole milk
- 1/4 cup dark brown sugar
- 2 tablespoons fresh ginger paste (or 1½ teaspoon ground ginger)
- 3 tablespoons un-sulphured molasses
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 tablespoons melted butter
- coconut oil (for griddle)
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 299mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.