Gingerbread Pancakes with Lemon Syrup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced gingerbread pancakes served with bright lemon syrup. Aromatic with cinnamon, ginger, and allspice, they capture holiday flavors in a cozy breakfast. Perfect for cold winter mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 c. flour
- 1 t baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1 t cinnamon
- 1/2 t ground ginger
- 1/4 t allspice
- 1 egg
- 1 1/4 c milk
- 1/4 c molasses
- 3 T oil
- 1/2 c granulated sugar
- 1 T cornstarch
- 1/8 t nutmeg
- 1 c water
- 2 T butter
- 1/2 t lemon zest
- 2 T lemon juice
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 385mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.