Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Gingerbread Pancakes
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 14G66% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored with gingerbread spices, molasses, and whole wheat flour. Warm and spiced, they're comfort breakfast that works all year, not just winter.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups white whole wheat flour*
- 1 tablespoon gingerbread spice mix
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup unsweetened applesauce
- 1/3 cup molasses
- 1 1/4 cups milk (whole milk is best in this recipe)
- 2 tablespoons unsalted butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 14G66% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 2G24% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 106mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 34mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.