Gingerbread Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with warm spices—ginger, cinnamon, cloves, and nutmeg—and molasses for classic gingerbread flavor. These are quick to make and perfect for festive breakfast or brunch with a cozy, warming taste reminiscent of holiday baking. Serve with maple syrup and butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour (120g, $0.13*)
- 1½ tsp baking powder (7.5g, $0.06)
- ½ tsp baking soda (2.5g, $0.01)
- ½ tsp salt ($0.04)
- 1 tsp ground ginger ($0.11)
- 1 tsp ground cinnamon ($0.05)
- ¼ tsp ground cloves ($0.02)
- ¼ tsp ground nutmeg ($0.02)
- 3 Tbsp brown sugar (40g, $0.09)
- ⅔ cup milk (warm (5.33 oz.) $0.16**)
- 4 Tbsp salted butter (melted, (56.5g) $0.46)
- 1 large egg ($0.16)
- 2 Tbsp molasses (original unsulphured, (1 oz.) $0.33)
- ½ tsp vanilla extract ($0.33)
- 1 Tbsp cooking oil ($0.04***)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 588mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.