Choosing Chia · by Jessica Hoffman★ 5.0
Gingerbread Pancakes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 23%
CARBS 51G67% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm gingerbread pancakes spiced with cinnamon, ginger, and nutmeg. Perfect for a holiday breakfast or brunch with cozy warmth and classic seasonal flavor.
mainamericaneggsvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups whole grain spelt flour or whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 egg
- 3 tbsp molasses
- 1/2 tsp vanilla extract
- 1 cups almond milk
- 1-2 tbsp butter or coconut oil (to coat the pan)
- Maple syrup to top
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 23%
CARBS 51G67% OF CAL
5G FIBER30G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 236mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.