The Chunky Chef · by The Chunky Chef
Gingerbread Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 36G47% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with warm gingerbread spices—cinnamon, ginger, molasses—and topped with maple syrup. Perfect for a cozy, indulgent breakfast on chilly mornings.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar
- 4 tsp baking powder (this is 1 Tbsp + 1 tsp)
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp kosher salt
- 2/3 cup whole milk
- 2/3 cup sour cream (full fat is recommended)
- 1 large egg
- 1/4 cup molasses (unsulphured is best)
- 4 Tbsp salted butter (melted then cooled)
- maple syrup
- cinnamon whipped cream (** see chef tips #2 below **)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 36G47% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.