Preppy Kitchen · by John Kanell★ 5.0 (7)
Gingerbread Pancakes
NUTRITION · PER SERVING34M COOK
CAL 23%·PRO 28%
CARBS 63G54% OF CAL
7G FIBER37G OTHER19G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with gingerbread spices like cinnamon, ginger, and cloves, sweetened with molasses. A cozy, seasonal breakfast treat perfect for Christmas morning.
mainamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 1¼ cup whole milk ((300ml))
- 2 large eggs
- ⅓ cup unsulphured molasses ((80ml))
- 4 tablespoons unsalted butter (melted (56g))
At a glance
PER SERVING · TIME 34M
CAL 23%·PRO 28%
CARBS 63G54% OF CAL
7G FIBER37G OTHER19G TOTAL SUGAR
FAT 18G34% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 742mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 380mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.