Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Gingerbread Pancakes
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 7%
CARBS 20G63% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with warm ginger, cinnamon, and cloves, plus molasses and almonds for depth. A festive breakfast treat best served warm with maple syrup.
mainamericanbaked goodeggs🍳 skilletdairy freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups (250 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 and 3/4 cups Almond Breeze Almondmilk Cashewmilk Blend
- 2 large eggs
- 1/4 cup (50 grams) light or dark brown sugar
- 3 tablespoons molasses ((not blackstrap))
- 2 tablespoons (30 ml) oil ((canola, vegetable, or coconut oil all work well))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 7%
CARBS 20G63% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 3G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 161mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.