Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Gingerbread Pancakes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 22%
CARBS 53G73% OF CAL
5G FIBER27G OTHER21G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread pancakes flavored with molasses, cinnamon, ginger, and warm spices. Ideal for a festive Christmas breakfast or freezer-friendly for any day.
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1 1/2 cups buttermilk
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 22%
CARBS 53G73% OF CAL
5G FIBER27G OTHER21G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.