The Recipe Critic · by Alyssa Rivers
Gingerbread Pancakes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 41G57% OF CAL
1G FIBER24G OTHER16G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pancakes infused with warm gingerbread spices and drizzled with homemade caramel sauce. A festive, indulgent breakfast or brunch option.
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Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 2 Tablespoons oil I used canola oil
- 1 cup milk
- 2 Tablespoons molasses
- 1 cup flour
- 1/4 teaspoon salt
- 2 Tablespoons sugar
- 1 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 2 Tablespoons baking powder
- Homemade Caramel Syrup (optional )
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 41G57% OF CAL
1G FIBER24G OTHER16G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.