Gingerbread Pancake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)

Gingerbread Pancake Recipe

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 35G60% OF CAL
0G FIBER14G OTHER20G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes spiced with molasses, ginger, cinnamon, and nutmeg, topped with an eggnog maple syrup. A festive breakfast dish with warming spice flavors.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups cake flour (266 grams)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • ¾ teaspoon kosher salt
  • 1 cup sour cream (room temperature, 227 grams)
  • 2 large eggs
  • 2 tablespoons molasses
  • 1 tablespoon unsalted butter (melted and cooled 28 grams, plus more for cooking and serving)
  • 1 teaspoon vanilla extract
  • 1 1/4 cup half-and-half (room temperature, plus up to ¼ cup, as needed 320 grams)
  • vegetable oil (or other neutral oil for cooking the pancakes)
  • 1 cup eggnog
  • 1 cup pure maple syrup
  • 1/8 tsp kosher salt
  • sugared cranberries for garnish (for garnish, optional)
PREP
20M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.