Gingerbread Oatmeal Cream Pies
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Gingerbread Oatmeal Cream Pies

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 40G66% OF CAL
2G FIBER27G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gingerbread oatmeal sandwich cookies with fluffy vanilla cream filling. Aromatic and festive, ideal for holiday gift boxes or gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 3/4 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup unsalted butter, (at room temperature)
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup molasses, (unsulfured)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups old fashioned oats
  • 3 cups confectioners’ sugar
  • 3 tablespoons heavy cream or whole milk, (at room temperature)
  • 1 1/2 teaspoons pure vanilla extract
  • Pinch of salt
PREP
30M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.