Gingerbread Oatmeal Cookies Recipe
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Shugary Sweets · by Aimee Shugarman

Gingerbread Oatmeal Cookies Recipe

NUTRITION · PER SERVING59M COOK
CAL 8%·PRO 4%
CARBS 25G61% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies spiced with ginger, cinnamon, nutmeg, and molasses. These holiday-friendly cookies are topped with a light glaze and yield 36 cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 36
  • 1 cup unsalted butter, (melted)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, (packed)
  • 1 large egg
  • 1/3 cup molasses
  • 2 cups quick-cook oats
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 Tablespoon baking powder
  • 2 cups powdered sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon cinnamon
PREP
15M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.