Gingerbread Mug Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy single-serving gingerbread cake made in the microwave in just 2 minutes. The warming spices of ginger, cinnamon, and allspice deliver classic gingerbread flavor with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon almond flour
- 1 1/2 tablespoons coconut flour (sifted)
- 1 tablespoon brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1 large egg
- 3-4 tablespoons milk
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 100mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.