Gingerbread Muffins with Cinnamon Streusel and Eggnog Glaze
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Gingerbread Muffins with Cinnamon Streusel and Eggnog Glaze

NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 11%
CARBS 60G62% OF CAL
3G FIBER19G OTHER38G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced gingerbread muffins topped with cinnamon streusel and drizzled with eggnog glaze. Warm, aromatic, and perfect for a make-ahead Christmas breakfast.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • ⅔ cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons dark brown sugar
  • 2 ½ tablespoons granulated sugar
  • ¼ cup (½ of a stick) salted butter, (melted)
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ¼ cup packed dark brown sugar
  • ½ cup molasses
  • ⅓ cup milk, (at room temperature)
  • ⅓ cup vegetable oil
  • ¼ cup (4 ounces) sour cream, (at room temperature)
  • 1 large egg, (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 ½ cups powdered sugar
  • 3 tablespoons eggnog ((or more as needed))
PREP
20M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.