From Our Hearts to Your Hands
Gingerbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 26G40% OF CAL
3G FIBER3G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, spiced gingerbread muffins with molasses and brown sugar. Aromatic and comforting, good for breakfast or as an afternoon snack during the holiday season.
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View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- ¼ tsp. ground cloves
- ½ cup mild flavor molasses
- ½ cup brown sugar
- ½ cup Almond Breeze® Vanilla Almondmilk
- ½ cup unsalted butter, melted and cooled
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- Coarse sugar, for topping
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 26G40% OF CAL
3G FIBER3G OTHER20G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.